I'm Coco. this is my food blog, i love to cook and i love wining and dining. Here is some of the food i've made and food recipe posts i want to make, and restaurants i love!!

enjoy!

21st July 2010

Photo reblogged from The Adventures of a Young Vegan. with 6 notes

veganadventures: Fried Eggplant, the only way I’ll eat my eggplant :) First slice one eggplant (hamburger style slicing), make the slices however thick you want, I usually go about 1/2 inch slices or slightly thinner.  Salt both sides of the slices and let sit while you prepare the batter and breading. Mixing the breading: 2 teaspoons salt 1 cup flour 1 teaspoon baking powder 2 teaspoons Italian seasoning* 1 teaspoon onion powder dash ground cayenne pepper 1/4 teaspoon garlic powder Then mix the “egg” batter: 2 eggs out of the Ener-g  Egg Replacer box Now get the pan ready: lightly oil the pan, you’ll need to re-oil between every or every-other batch To cook: take the slice, dip it in the “egg” mixture to coat it fully move it to the breading and fully cover the slice in breading slap it in the pan and fry until golden browned! (cook a couple at a time depending on how big your pan is) Take off the pan and let cool on a paper-towel covered place (to soak up extra oil) You might want to keep the done slices in a warm oven until all are ready to serve ENJOY! ** this looks AMAZING!!

veganadventures:

Fried Eggplant, the only way I’ll eat my eggplant :)

First slice one eggplant (hamburger style slicing), make the slices however thick you want, I usually go about 1/2 inch slices or slightly thinner.  Salt both sides of the slices and let sit while you prepare the batter and breading.

Mixing the breading:

  • 2 teaspoons salt
  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 teaspoons Italian seasoning*
  • 1 teaspoon onion powder
  • dash ground cayenne pepper
  • 1/4 teaspoon garlic powder

Then mix the “egg” batter:

  • 2 eggs out of the Ener-g  Egg Replacer box

Now get the pan ready:

  1. lightly oil the pan, you’ll need to re-oil between every or every-other batch

To cook:

  1. take the slice, dip it in the “egg” mixture to coat it fully
  2. move it to the breading and fully cover the slice in breading
  3. slap it in the pan and fry until golden browned! (cook a couple at a time depending on how big your pan is)
  4. Take off the pan and let cool on a paper-towel covered place (to soak up extra oil)
  5. You might want to keep the done slices in a warm oven until all are ready to serve

ENJOY!

** this looks AMAZING!!

Source: veganadventures

  1. bitchininthekitchen reblogged this from veganadventures and added:
    ** this looks AMAZING!!
  2. veganadventures posted this